High Configuration Food Sterilizer Machine Automatic Control Pressure Customized
Ⅰ Product description
• According to the material divided into carbon steel type and stainless steel type.
• According to the sterilization method divided into spray type, water bath type, steam type and rotary type.
• According to the heating method divided into steam heat type andelectric heat type.
• According to the structure divided into single-deck type, double-deck type, two-pot parallel type and three-pot parallel type.
Food Sterilizer Machine was researched and development by the low-acid food heating processing expert, it’sdesigning and manufacturing according to national standard and some regulation of FDA. Reasonable inner pipelined esigning ensure evenly heat distribution and fast heat penetration. Allocate F-value to control sterilizing effect based on customer’s demand, keep food’s flavor, colour and nutrition, and enhance attached value of food product, increase economic benefit for client.
Ⅱ Main Model
| Type | Total capacity(m³) | Treat capacity(m³) | Trolley number | Basket number |
| ATP700*1200 | 0.46 | 0.25 | 1 | 3 |
| ATP900*1800 | 1.1 | 0.57 | 2 | 8 |
| ATP1000*2400 | 1.8 | 1.0 | 3 | 12 |
| ATP1200*3600 | 4.0 | 2.0 | 4 | 20 |
Note: If the above model is not available, please tell us the treat capacity you need. We can customize it for you.
Ⅲ Technical parameters
| Name | Technical Data |
| Test pressure | 0.44Mpa |
| Design pressure | 0.35 Mpa |
| Maximum operating pressure | 0.30 Mpa |
| The maximum operating temperature | 143℃ |
| Design temperature | 147℃ |
| Heating method | Electric heating or using steam boiler as heat source |
| Voltage | 380 V 3 phase 50Hz(can be customized) |
| Material | SUS304 stainless steel |
| Water quality requirement | Sterilizing water, cooling water for tap water, not more than 25 mg/L chloride ion content |
Ⅳ Our advantages
1. Retort Avoiding the product pollution, the heat exchanger is to ensure that products will not touch cooling water and steam directly to avoid pollution.
2. Retort Water spray retort can save water and steam,A small amount of process water can rapidly cycle to warm fast to the setting sterilization temperature.
3. Retort Creating quiet and comfortable working environment because of low noise
4. Uniform water exchange method, uniform temperature, no dead ends
Circulating water circulated constantly and uniformly in sterilization tank. Ensure uniform heat distribution at any point in the process of heating, insulation and cooling. So the packed foods of different positions of the tray gained the ideal uniform heating effect, effectively eliminate the phenomenon of blind Angle in the process of sterilization. Make the product a longer shelf life. Reduce F value variation and the phenomenon of excessive cooking.
5. High temperature short time sterilization
Using double tank hot water circulation method to sterilization, hot water heated to the temperature of the sterilization requirements before sterilization to shorten the sterilization time and improve work efficiency.
Product Tags:
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Automatic Pressure Food Sterilizer Machine , Industrial Bottle Sterilizer Images
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